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Suitable throughout the year
(11)
Cuisine
Recipe Type
Beverage
(2)
Cooking Method
Baking
(3)
Broiling
(5)
Grilling
(3)
Roasting
(5)
Sauteing
(3)
Simmering
(4)
Difficulty
Beginner
(11)
Intermediate
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Ingredients
(14 oz) diced tomatoes
(1)
(14 oz) firm tofu, drained and crumbled
(1)
(for squeezing over the noodles)
(1)
(for that crunchy texture)
(1)
(optional for extra protein)
(1)
(optional, for added freshness)
(1)
(optional, for garnish)
(1)
1 large onion, thinly sliced
(1)
2 pounds of boneless, skinless chicken breasts or thighs
(1)
All-purpose flour (or use a gluten-free flour blend if needed)
(1)
Almond milk (or any other milk of your choice)
(1)
Almond milk (or any plant-based milk)
(2)
Baking powder
(2)
Baking soda
(3)
Banana (for extra creaminess)
(1)
Bay Leaves
(1)
Bean sprouts (for crunch)
(1)
Black pepper
(1)
Brown sugar (adds a rich molasses flavor)
(1)
Brown sugar (to balance the flavors)
(1)
Buttermilk (or 1 cup milk + 1 tablespoon lemon juice as a substitute)
(1)
Cayenne pepper (optional, if you like extra heat)
(1)
Chia seeds or flax seeds (as per your choice, for added fiber)
(1)
Chicken Broth
(1)
Chili powder
(1)
Chipotle Peppers in Adobo Sauce
(1)
Chopped
(1)
Cinnamon
(1)
Cloves
(1)
Coconut oil (melted)
(1)
Corn kernels (fresh, frozen, or canned work fine)
(1)
Cotija cheese or vegan cheese (optional)
(1)
Crumbled queso fresco (optional, or use a vegan alternative)
(1)
Cumin
(3)
Cup carrots (thinly sliced or julienned)
(1)
Cup green onions (chopped)
(1)
Cut into triangles (or use store-bought tortilla chips)
(1)
Dried Oregano
(1)
Eggs
(1)
Eggs (poached, boiled, or fried)
(1)
Finely diced (adjust based on how spicy you want it)
(1)
Fish sauce (optional, or use soy sauce for a vegetarian version)
(1)
Fresh berries or banana slices
(1)
Fresh cilantro, chopped
(2)
Fresh coriander leaves (cilantro) for garnish
(1)
Fresh herbs (optional, like parsley or cilantro)
(1)
Fresh lemon juice (about 3-4 large lemons)
(1)
Fresh mint leaves for extra flavor
(1)
Fresh or frozen strawberries
(1)
Freshly grated ginger (about a 2-inch piece)
(1)
Garam masala (an essential Indian spice blend)
(1)
Garlic powder
(1)
Ginger-garlic paste (or freshly grated ginger and minced garlic)
(1)
Gluten-free all-purpose flour (use one that contains xanthan gum or add 1 tsp of xanthan gum if needed)
(1)
Gluten-free cornmeal (make sure it's labeled gluten-free)
(1)
Gochujang (Korean red chili paste, for a spicy kick)
(1)
Granulated sugar (adjust to taste)
(1)
Ground Cumin
(1)
Ground cinnamon
(2)
Ground cloves
(2)
Ground coriander
(1)
Ground cumin
(1)
Ground flaxseed (mixed with 3 tablespoons water to make a flax egg)
(1)
Ground ginger
(1)
Ground nutmeg
(3)
Ground turmeric
(1)
Guacamole (for a delicious pairing)
(1)
Honey (optional, for a touch of sweetness)
(1)
Honey (you can also use sugar or a sweetener of your choice)
(1)
Ice cubes (if you need a thicker texture)
(1)
Ice for serving
(1)
Lemon juice (for that tangy kick)
(1)
Lemon slices for garnish
(1)
Lemon wedges for serving
(1)
Lime wedges
(1)
Lime wedges (for squeezing over the fries)
(1)
Maple syrup
(1)
Maple syrup or honey
(1)
Melted butter (or a neutral oil like vegetable or avocado oil)
(1)
Melted butter or ghee for basting (optional)
(1)
Molasses (this is key to the gingerbread flavor)
(1)
Natural peanut butter (unsweetened)
(1)
Of diced tomato
(1)
Of dried basil
(1)
Of garlic minced
(1)
Olive Oil
(1)
Olive oil
(2)
Olive oil or butter to fry the eggs
(1)
Onion powder
(1)
Optional mix-ins: dark chocolate chips, dried cranberries, or chopped nuts
(1)
Paprika (for color)
(1)
Paprika (or smoked paprika for extra flavor)
(1)
Peppers in adobo sauce (adjust to your spice preference)
(1)
Pinch of salt
(2)
Plain yogurt (preferably full-fat for the best flavor)
(1)
Powdered sugar (optional)
(1)
Pumpkin puree
(2)
Pure maple syrup
(2)
Raisins (optional)
(1)
Red chili powder (adjust to your heat preference)
(1)
Red pepper flakes or paprika (optional, for extra flavor)
(1)
Rice noodles (you can also use Korean glass noodles or any thin noodles)
(1)
Rice vinegar
(1)
Ripe avocado
(1)
Rolled oats
(1)
Rolled oats (gluten-free, if necessary)
(1)
Russet potatoes (these are the best for crispy fries)
(1)
Salt
(3)
Salt and pepper
(2)
Salt and pepper (to taste)
(1)
Salt and pepper, to taste
(1)
Salt to taste
(1)
Shredded cheddar cheese (optional but recommended for extra flavor)
(1)
Sliced avocado
(1)
Sliced radishes (for a fresh, crunchy touch)
(1)
Smoked paprika (optional, for an extra smoky flavor)
(1)
Sour cream or vegan sour cream (for dipping)
(1)
Soy sauce
(1)
Tablespoons vegetable oil (for added moisture and to help the spices cling to the chicken)
(1)
Tamarind paste (adds tanginess, just like traditional Pad Thai)
(1)
To taste
(1)
Toasted almonds, chopped
(1)
Tostadas, Tortillas, or Rice
(1)
Turmeric (optional, for color)
(1)
Vanilla extract
(2)
Vanilla plant-based protein powder (or whey if not vegan)
(1)
Vegan sour cream or regular sour cream
(1)
Vegan whipped cream (for a special treat)
(1)
Vegetable broth or water (for softening the tortillas)
(1)
Vegetable oil
(2)
Water (you can use filtered or regular)
(1)
Whole chicken (about 3-4 pounds)
(1)
Whole grain or sourdough bread (optional, for serving)
(1)
Simple Factor
10 ingredients or less
(1)
15 minutes or less
(0)
30 minutes or less
(0)
7 ingredients or less
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Indian Whole Grilled Chicken: A Flavorful Feast
1 hr 25 mins
Beginner
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Mexican Crispy French Fries: Zesty Twist on a Classic Snack
1 hr
Beginner
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